This pink ornamental food truck is a sweet spot for Texas City-raised Trezlyn Dunbar, 41. Owner Trezlyn Dunbar likes putting her own twist on cakes, cobblers, cheesecakes and personalized treats. Taztee Treatz opened in late 2021 and serves a variety of homemade pastries and sweets out of a distinctive pink food truck. “You have to be willing to risk everything and be prepared to lose,” he said about establishing his own restaurant. Gonzalez opened Gordo Niños in Kemah in September and hopes to expand the brand throughout the Houston area. The Galveston native had been a chef on merchant marine ships before opening his own kitchen inside a Motu Food Mart on NASA Road 1 in 2018 and then opening a food truck. Dishes include Mexican sushi and scratch kitchen inventions like an inverted burrito.
Gonzalez, who gained the nickname “Machete” in his days a butcher in a meat market, adds his own spin to multicultural dishes with a specialty in Latin and Asian fusion cuisine. That’s the philosophy behind Gordo Niños, which translates in Spanish to "fat kids" in reference to the hearty portions. “I like throwing things together to create something off the wall,” he said. Gordo Ninos Gordo NiñosĬhef Trinidad Gonzalez likes to do things differently at his new Houston-style Tex-Mex restaurant, Gordo Niños, 609 Bradford Ave No.
Trinidad Gonzalez of Gordo Niños adds his spin to multicultural dishes with a specialty in Latin and Asian fusion cuisine. Here are a few new names of establishments that will participate in this year’s Taste of the Bay. Guests interested in the Kids Zone at the event can register at the table. General admission tickets are $40 and are only available online.
0 kommentar(er)
